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Liquid Manufacturing Plant
SUGAR MELTING, SYRUP & SUSPENSION MANUFACTURING
Description
The Liquid Manufacturing Plant is available in various configurations, with instrumentation ranging from manual operation to fully automated mode. It is designed and fabricated per ASME SEC VIII DIV I standards and cGMP, USFDA norms requirements.
- Standard Model Capacity: 1000 to 20,000 Liters and above.
Features
Features of the facility:
- Bottom-entry propeller agitators with a specially designed cartridge-type mechanical seal.
- No vibration on the shaft.
- No coupling in the drive assembly, resulting in lower maintenance costs.
- Sugar granules are transferred by a vacuum system from the dispensing room using specially designed bends.
- Pipelines are electro-polished on the inside, with DIN/TC-type connections.
- Digital flow meter for purified water collection.
- Online monitoring of product weight through load cells.
- CIP/SIP compatible design.
- Common transfer panel for product transfer between tanks and CIP cleaning of tanks and interconnecting pipelines.
The facility consists of:
- Sugar-dissolving vessels.
- Syrup manufacturing vessel.
- Storage vessel.
- Online sugar syrup pre-filter.
- Vacuum system for transferring sugar and sugar syrup.
- Zero hold-up filtration unit.
- Inline homogenizer/colloidal mill.
- Transfer pump.
- Interconnection pipeline.
- Transfer panel for CIP.
Applications
SUSPENSION SYRUP
CELLULOSE
SYRUP SOLUTIONS
LIQUID DOSAGE FORM
EYE DROP
Gallery
LIQUID VESSEL (TOP)
LIQUID VESSEL (BOTTOM)
LIQUID VESSEL
LIQUID VESSEL
